Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle

Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle
Round Kitchen for SALES ONLINE BLACK FRIDAY DEALS 2011-CHECK SPECIAL PRICES!!! ...

An even heating cast iron griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetable, grilled sandwiches and pancakes. Pre-seasoned ready to use. 10 1/2" diameter, 1/2" deep.../ Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle / Round Kitchen

Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle
Round Kitchen for BLACK FRIDAY SALES...

Model Of Item : L9OG3
Product Brand : Lodge

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Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle
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• Round cast-iron griddle provides exceptional heat retention and distribution
• Pre-seasoned and ready to use; vegetable oil evenly baked into surface
• Sturdy handle with hole for convenient hanging when not in use
• Rinse with hot water and dry thoroughly to clean; oven safe to 500 degrees F
• Measures 1/2 by 10-1/2 by 15 inches; limited lifetime warranty

.../ Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle / Round Kitchen

Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle
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Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle
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Customer Review :

Great for making 3 egg omlets : Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle

I was finding for something without teflon, with a flat base, and even heat conductivity. Traditional iron pans for making rotis are normally concave, designed to sit on gas or kerosene burners. If you have a radiant or other electric cooktop, those concave pans are perilous because with some rolling they could land on your toes.

This griddle is flat-bottomed, so it doesn't move from its location. It's thick and distributes heat evenly, and can contend nearly the same temperature in the middle as it does near the rim. Since it's pure iron, there's no danger of burning Ptfe, which burns at 500 deg F, I think (I may be wrong or inexact).

I still rate it five stars for what it is, but I'll add some notes of caution:

- The loop is not much of a handle. It's more of a hanging expedient so you can hang the pan from a hook. It does get hot and isn't designed to help you flip the food. Use pot holders, or let it cool before picking up.

- Rubbing with a kitchen towel leaves shards on the textured surface. The face helps breads not stick to the pan, but it shreds paper if you use kitchen towels to rub oil on it. I use a terry towel to clean or to season.

- Iron rusts. It is the most coarse metal related with rust. When done cooking, if you have to wash it, scrub with a brush and water after it cools. Soap is not requisite and will probably aid rusting. Once it's rinsed, wipe dry and store dry. Don't drip dry or dishwash. Don't forget to wipe the underside as well. Any part of it can rust if water is left on it - water air and some impurity (including minerals in the water) will cause rusting.

- Season once in a while. Rub with cooking oil or spray some Pam-like stuff and wipe dry with a towel.

Remember, this isn't a crepe pan but will give you perfect rotis and tortillas. The trick is in the quick heat. Hotter surfaces cook the thin layer between the flat, flour-dusted faces of the bread fast without drying it out. Being particular and using low heat will furnish crusty breads.

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Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle
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